VeriPac Series for Testing Integrity of Meat Snack Products
Ensuring the package integrity of meat products is of paramount importance in the food industry. Proper packaging plays a vital role in maintaining the quality, safety, and shelf life of meat products, protecting them from contamination, spoilage, and potential foodborne illnesses. Modified Atmosphere Packaging (MAP) is a food packaging technique that involves altering the gas composition within a sealed package to extend the shelf life and preserve the quality of perishable food products. The primary purpose of MAP is to slow down the spoilage processes caused by microorganisms, oxidation, and other deteriorative reactions, thereby maintaining the freshness and appearance of the food for an extended period. The specific gas composition and packaging conditions depend on the type of food being packaged, its respiration rate, and the desired shelf life. Different food products have different requirements, and the packaging process must be optimized accordingly. Why MAP? 1. E